牛たん炭火焼 仁 野毛分店（横浜 桜木町）

[Super rare part] Our grilled beef tongue is a rare part that only 8 pieces can be taken from one cow!

3 pieces (6 slices) 2,100 yen ~

A masterpiece that overturns the image of beef tongue that you have eaten so far.Beef tongue is a rare part to begin with, and the [Tangen] we sell is a super rare part that is on par with Chateaubriand!Please enjoy this special dish that can only be handed down directly from Hitoshi Suzuki, a hot-blooded craftsman from Sendai, the home of beef tongue.

[Fresh clams and beef offal stew]

2070 yen (tax included) ~

Takiniku is a dish that originated in Kagoshima! To make it accessible to a wide range of people, we have arranged the ingredients and seasonings in our own way, and have made it possible to add toppings, making it a dish that truly combines the best of shabu-shabu and yakiniku. The Himalayan rock salt, light clam broth, and the rich flavor dripping from the offal will leave your tongue sizzling.

[New Menu] Our exquisite "Niku-zushi" is made with the utmost care to achieve a perfect balance of flavors and can only be enjoyed at our restaurant.

※

"We want you to eat something truly delicious." Even the now-standard meat sushi shines with Jin's unique attention to detail.The thickness of the cut, the balance with the rice, and the seasoning that brings out the flavor.The rice goes away first, leaving the chewy texture of the beef tongue at the end.Please try our delicious meat sushi that can only be found at our restaurant.

A grilling technique that seals in the juices

The art of cooking food properly is something that is acquired through long training and can truly be called "skill."This is an outstanding dish that will overturn any image of beef tongue you have had until now.The charcoal used is oak charcoal from Iwate Prefecture, which has high heat output and a pleasant aroma.The chef's exquisite cooking technique seals in the meat juices and concentrates the flavor.Enjoy Jin's beef tongue to your heart's content - it's thick, crispy, tender and packed with flavour.

The secret of softness.Commitment to cutting

Each piece of beef tongue has a different texture and fat.Skilled craftsmen determine the best way to cut the beef tongue and cut it into thick pieces.The secret of Jin's beef tongue is that it is carefully cut one by one, so that even though it is thick, it is soft and crispy.

tail soup dashimaki egg

※

A popular menu since its founding.A gem full of umami using beef tail soup that can only be found at a beef tongue specialty store.

Meat sushi

※

The rice is gone first, and the texture of the beef tongue remains at the end.Jin's proud product that pursues the balance of taste and texture

Tataki of special core tan (limited quantity)

2640 yen(Tax included)

We carefully select and provide the highest quality parts of the core.

roast beef tongue

1680 yen(Tax included)

The tongue is served with honey mustard sauce cooked at a low temperature.

Beef tongue smoke

880 yen(Tax included)

[Noge x Hideaway] Good access from Sakuragicho Station and Hinodecho Station♪ Atmosphere ◎ Beef tongue charcoal-grilled Jin has super fresh beef tongue!

[Sakuragicho x date ♪] Reopened after renovation! The chic and calm atmosphere of the store is perfect for dates ◎

[Noge x tatami room] The sunken kotatsu seats are recommended for small groups! Perfect for 2 to 4 people♪

A well-known restaurant in downtown Sendai known only to those in the know

Our store is a branch of the famous restaurant "Gyutan Charcoal Grill Jin" in Sendai, the home of grilled beef tongue.Be sure to try the beef tongue that was handed down directly from Hitoshi Suzuki, a hot-blooded craftsman who thoroughly pursues the original taste of beef tongue so that customers can say it's delicious.

Commitment to seasoning and maturing to bring out the umami

Each piece of beef tongue is seasoned with salt and pepper according to the size and thickness.Finally, after short-term maturation to bring out the freshness, chewiness and umami of beef tongue, Jin's specialty beef tongue is born.

Low tables with holes in the floor for legroom4Person(s) × 4

The sunken kotatsu seats are recommended for small groups! Perfect for 2 to 4 people♪

Tatami mat rooms16Person(s) × 1

The interior has been renewed.

The Yokohama Noge branch of the famous Sendai restaurant [Beef Tongue Charcoal-grilled Jin] stands quietly on a backstreet in Noge.Exceptionally fresh beef tongue in a restaurant with a great atmosphere♪

Popular Beef Tongue in Sendai

Sendai's famous Gyutan Sumibiyaki Jin, which has fans all over Japan, has opened in Noge, Yokohama! You can enjoy that taste in Yokohama.

5 Commitments to Grilled Beef Tongue

From the supplier to the selection of parts, how to cut, seasoning and aging to bring out the umami, and grilling, we are thoroughly particular about it.

Reservation-only course from 5,500 yen

Jin's special course is being prepared for reservations only.For 5,500 yen/7,700 yen, you can fully enjoy the original taste of beef tongue!

A small shop with only 20 seats

We offer the attentive service that only a small shop can offer, and only carefully select really delicious food.

Hidden popular menu

Tail soup rolls unique to beef tongue restaurants.Only available as a single order.A popular menu since its founding